Lunch
11:30 a.m. to 4:00 p.m.
Dinner
Sun-Thu 4 p.m. to 9 p.m.
Fri-Sat 4 p.m. to 10 p.m.
Saylor's Restaurant & Bar
2009 Bridgeway
Sausalito, CA, U.S.A.
Reservations and Orders: 415.332.1512
HOME PAGE
|
|
° ° Appetizers
° Soups and Salads
° Lunch
° Dinner
° Beverages
° Tequilas |
| MEAT
and POULTRY |
| Chicken Marsala: Herbed Mushroom
Sauce with Marsala Wine, Garlic Mashed Potatoes and Fresh
Vegetables |
$18.95 |
| Sauteed Pork Chop: Mashed Potatoes,
Fresh Vegetables, Apple Brandy Sauce |
$18.95 |
| 1/2 Pound Burger: Onion Roll, Lettuce,
Tomatoes, Onion, Served with French Fries |
$7.95 |
| . . . add Cheese |
$8.50 |
| . . . add Bacon |
$8.95 |
| PASTAS |
| Angel Hair Pomodoro: Tomatoes, Fresh
Basil, Garlic Marinara |
$12.95 |
| . . . add Prawns |
$16.95 |
| Chicken Penne Pasta: Leaks, Sundried
Tomatoes, Mushrooms, Hazel Nuts, Feta Cheese |
$15.95 |
| Seafood Penne Pasta: Assorted Seafood,
Roasted Pepper Cream Sauce |
$16.95 |
| Linguini Clams: Tomatoes, Lemon Cream
Sauce |
$16.95 |
| Cajun Fettucccini: Rock Shrimp, Spicy
Creole Sauce |
$16.95 |
| Vegetarian Paella: Saffron Risotto,
Mushrooms, Spinach, Artichokes, Tomatoes, Onions, Peppers |
$15.95 |
| SEAFOOD |
| Petrale Sole Dore: Lemon Beurre Blanc,
Capers, Bay Shrimp, Rice, Seasonal Vegetables |
$19.95 |
| Seafood Cioppino: Assorted Seafood
Stew, Clams, Prawns, Mussels, Scallops, Roasted Pepper, Saffron
Broth |
$18.95 |
| Roasted Salmon Picatta: Lemon Caper
Sauce, Rice, Vegetables |
$19.95 |
| Grilled Snapper: Grilled Polenta,
Sauteed Spinach, Herbed Roasted Tomatoes, Lemon Beurre Blanc |
$18.95 |
| SOUTH
OF THE BORDER |
| Prawns Cabo Wabo: Tiger prawns with
chipotle-tequila sauce, rice, grilled corn and avocado salsa |
$16.95 |
| Carne Asada: Marinated and grilled top sirloin,
rice, beans, garnish, warm corn tortillas |
$16.95 |
| Enchilada — Crab: Dungeness crab, cheese,
green sauce, beans, rice, salad |
$16.95 |
| . . . Enchilada — Chicken or Ground Beef:
Chicken or beef, cheese, green sauce, beans, rice, salad |
$14.95 |
| . . . Enchilada — Cheese and
Avocado: Jack cheese, green sauce, rice, beans, salad |
$12.95 |
| Baja Tacos — Three soft-corn
tortillas filled with beer battered and deep fried Mahi-Mahi,
stuffed with cabbage lightly dressed in a ranch-style South
of the Border sauce, topped with Avocado slices and served with
Black Beans (also excellent grilled . . . just ask!) |
$14.95 |
| Chili Rellenos: Poblano chili with ground beef,
questo fresco, red sauce, rice, beans, salad |
$8.95 |
| Combination of Two: Taco, Baja Taco, Chili Relleno,
Enchilada |
$13.95 |
| SIDES |
Sour Cream: $.50; French
Fries: $3.50; Vegetables: $3.95; Mashed Potatoes: $2.95;
Rice: $2.00; Guacamole: $.75; Spicy Salsa: $.50; Black Beans:
$2.00 |
| KIDS MENU
|
| Bean and Cheese Burrito with fruit (Chicken or
Shredded Beef: Add $2) |
$5.95 |
| Chicken Strips with fruit |
$5.95 |
| Cheese Quesadilla (Chicken or Shredded Beef:
Add $2) |
$5.95 |
|
|
