Saylors is a family affair. We have been in Marin for decades, owned and managed Saylor's Landing in Sausalito for many years, and now bring you a combination of our favorites from both Saylor's Landing and Saylor's South at Saylor's Restaurant & Bar on Bridgeway.

Award winning chef Sean Saylor's flare for combining traditional Bay Area favorites with an international twist has made the family restaurants the types of places that locals choose to gather and savvy travelers go off the beaten path to find.

Sean Saylor knew he wanted to be a chef from an early age. Following his dream, he graduated at the top of his class from California Culinary Academy in 1997 and continued to master his skills in some of Marin's finest kitchens.

Never satisfied, Sean craved his own space where he could create his own unique style. Through true grit and determination, Saylor's Landing of Sausalito was born in 1999 and Saylor's South opens its doors on September 5, 2006.

His kitchens are reflections of Sean's personality, combining food, music, and atmosphere to offer guests a one of a kind dining experience. Whether he is in the kitchen or sitting in witha band, Sean never fails to please.

Saylor's Restaurant & Bar is a reflection of Sean and Sonja, and the fine staff always there to make your dining experience extremely pleasurable.